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K. Husnu Can Baser , Gerhard Buchbauer

Handbook of Essential Oils: Science, Technology, and Applications, Second Edition 2nd New edition

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Prekės kodas: 9781466590465
K. Husnu Can Baser , Gerhard Buchbauer
CRC Press Inc
Knygos kalba: 
Svoris: 1,850 kg
Matmenys: 254 mm × 56 mm × 178 mm

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Visos knygos · Farmacija. Farmakologija. Fitoterapija · Visos knygos



The second edition of Handbook of Essential Oils: Science, Technology, and Applications provides a much-needed compilation of information related to the development, use, and marketing of essential oils. It focuses particularly on the chemistry, pharmacology, and biological activities of essential oils, with contributions from a worldwide group of expert authorities on their historical, biological, regulatory, and biotransformation aspects. Features in the Second Edition: New chapters on the natural variability of components that often occurs in essential oils and on the natural processes that cause adulteration of essential oils Revisions, updates, and expansions of previous chapters Splits a previous chapter on biological activities of essential oils into two separate chapters on biological activities and antioxidative properties The book covers a wide range of areas applicable to essential oils research, including sources, production, analysis, storage, transport, chemistry, aromatherapy, pharmacology, toxicology, metabolism, technology, biotransformation, application, utilization, and trade. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. A continuation of its preceding edition that features enhanced and expanded information, the second edition of Handbook of Essential Oils provides you with a broad and authoritative knowledge base in the study and use of essential oils.

Introduction K. Husnu Can Baser and Gerhard Buchbauer History and Sources of Essential Oil Research Karl-Heinz Kubeczka Sources of Essential Oils Chlodwig Franz and Johannes Novak Natural Variability of Essential Oil Components Eva Nemeth-Zambori Production of Essential Oils Erich Schmidt Chemistry of Essential Oils Charles Sell Analysis of Essential Oils Barbara d'Acampora Zellner, Paola Dugo, Giovanni Dugo, and Luigi Mondello Safety Evaluation of Essential Oils: Constituent-Based Approach Utilized for Flavor Ingredients-An Update Sean V. Taylor Metabolism of Terpenoids in Animal Models and Humans Walter Jager and Martina Hoeferl Biological Activities of Essential Oils: An Update Gerhard Buchbauer and Ramona Bohusch Antioxidative Properties of Essential Oils and Single Fragrance Compounds Gerhard Buchbauer and Marina Erkic Effects of Essential Oils in the Central Nervous System Eva Heuberger, Domingos Savio Nunes, Viviane de Moura Linck, Adriana Lourenco da Silva, Micheli Figueiro, and Elaine Elisabetsky Phytotherapeutic Uses of Essential Oils Robert Harris In Vitro Antimicrobial Activities of Essential Oils Monographed in the European Pharmacopoeia 8th Edition Alexander Pauli and Heinz Schilcher Aromatherapy with Essential Oils Maria Lis-Balchin Essential Oils Used in Veterinary Medicine K. Husnu Can Baser and Chlodwig Franz Use of Essential Oils in Agriculture Gerhard Buchbauer and Susanne Hemetsberger Adulteration of Essential Oils Erich Schmidt and Jurgen Wanner Biotransformation of Monoterpenoids by Microorganisms, Insects, and Mammals Yoshiaki Noma and Yoshinori Asakawa Biotransformation of Sesquiterpenoids, Ionones, Damascones, Adamantanes, and Aromatic Compounds by Green Algae, Fungi, and Mammals Yoshinori Asakawa and Yoshiaki Noma Industrial Uses of Essential Oils W.S. Brud Encapsulation and Other Programmed Release Techniques for Essential Oils and Volatile Terpenes Jan Karlsen Trade of Essential Oils Hugo Bovill Storage, Labelling and Transport of Essential Oils Jens Jankowski, Jens-Achim Protzen, Klaus-Dieter Protzen Aroma-Vital Cuisine: Healthy and Delightful Consumption by the Use of Essential Oils Maria M. Kettenring and Lara-M. Vucemilovic-Geeganage Recent EU Legislation on Flavors and Fragrances and Its Impact on Essential Oils Jan C.R. Demyttenaere

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